FAQ

All of our delicious, from scratch recipes are typically baked cakes two to three days before your event to ensure ample time for decorating.

We prefer at least two week’s notice, but if that’s not possible, we will do our best to make it happen! Wedding cakes need more than 2 weeks – contact me as soon as you have your date saved.  

All of our products are made with quality ingredients like real butter, nuts, spices and fresh fruit.

Not every recipe can be created gluten free, but we do offer nut and gluten free options. We do our best to accomidate allergies and reduce cross-contamination, but remind our clients that things gluten and nuts are present in the shop. So keep that in mind when ordering for guests with allergies. 

We’ve been in business since 2012 and decorating cakes since 2006. The brick and mortar was established in 2019.

Yes.

I’m self-taught, and I’ve been baking and  decorating since 2006.

I’m a wiz at smoothing a beautiful buttercream cake and crafting handmade buttercream flowers. I love incorporating my skills as an oil painter, and creating 2D characters.

Yes! In fact, I encourage it! Caking outside the box isn’t just my tagline. I want all our customers to personalize their cakes to make them their own.

We’ve traveled as far as 250 miles for a cake. Though we don’t recommend it, it can be done. Our delivery fees are based on mileage and factor in things like cake size and time spent setting up.

We prefer to cover cakes in buttercream; however, we often use fondant as a decorative element.

We have a $175 minimum with custom cake orders for any occassion. Things like decorated sugar cookies also have a 3 dozen minimum. 

Of all weddings and large parties, we require a save the date deposit of $100. This fee goes toward your large order and is non-refundable.

For all large orders and wedding cakes, your payments are split into two payments. Half of your payment is due one month prior to your date (this includes your $100 date reservation) and is non-refundable. The second payment is due two weeks before delivery. For small orders, payments can be made via cash, check or card on the day of delivery.

For parties that require date reservation, a 50% deposit is required and due one month prior to the date and is non-refundable. If you cancel or reschedule before the one month, you will forfeit your $100 date reservation payment. You’ll have up to 12 months to reschedule your party and retain the rest of your 50% deposit.

It’s been growing every year, but we’ve booked as many as 35-40 weddings in a single year, and even more birthdays, showers, and other events.

We price cakes by the serving. We do offer free estimates and often can give you 3 different ways we could approach your design and budget.

Yes! We offer a full consultation for 4 people for $50. For more information, check out the Weddings page!

If we’re available, we’re happy to cut and serve your cake! We do charge a $100 fee for local weddings. Non-local starts at $150+. We’re always happy to educate your cake cutters on how to properly cut and serve your large cake.

We never encourage saving the cake for a year, but if you do, wrap it up throughly and store it in a deep freezer. Personally, we love saving the cake for the first fight.